Category Archives: Food and Nutrition

Time to Workout

Do you need a personal trainer?

Time to Workout

Most people baulk at the idea of having a personal trainer.

They are more expensive than gym memberships and with the average rates outside of London anywhere from £40-£75 per hour and in London anywhere from £60 – £150.

It’s understandable that hiring a PT is considered a luxury but when you compare that to the billions wasted on unused gym memberships it represents excellent value.

We can justify paying out for a good bottle of wine or have manicures and facials weekly yet paying for a personal trainer is beyond our financial justification.

Claire-Louise Linnett, 27 years and an experienced PT says “the benefits of choosing a PT are worth sacrificing the luxuries depending on how much individuals need motivation and guidance to progress with their health and fitness. When you choose to work with a PT you are paying not just for a workout but for effectiveness, appropriateness and improved confidence”.

Mark, 49 a Managing Director based in Bedford says “it’s value engineering”. I’ve had a personal trainer for over 6 years and train twice weekly. I’ve cut back on my local pub trips and justified the cost because I can see the fitness and health benefits”.

Having a personal trainer helps establish a fitness routine that is tailored around your availability and to your specific needs. Whether it’s losing weight, improving muscle tone or simply requiring motivation to work out.

Obesity has doubled since 1980 according to the World Health Organisation and with obesity levels set to rise even more by 2050 governments are spending millions on campaigns to encourage us to get fit and eat healthily.

Happy fitness woman lifting dumbbellsSince 2009 there has been a surge in the recruitment of personal trainers and according to the fitness exercise register there are over 19,000 PT’s in the UK capable of stretching, toning and pushing us to the very limits of our ability, endurance and existence.

Claire-Louise Linnett has spent 6 years training people of all ages, shapes and sizes, “one of the main reasons people come to me for training is time and motivation. They find it difficult to make time to go to the gym but training with me ensures they are committed, focused and turn up for the session.

The key to being a good PT is understanding what the client hopes to get out of their sessions and tailor a program that they will love to do so they will experience real benefits, keeping it fresh and different each session means the client won’t get bored”.

Aileen, a 62-year-old retiree says having a PT is important to my well being. Now that I’m retired I have more time and want to get fitter and feel better about myself”.

PT’s help to enforce an exercise regime and foster good eating habits because they have acquired knowledge of everything that is essential in exercise and healthy living through training.

The register of exercise professionals provides certification for all UK PT’s. As a member of the register PT’s are obliged to undergo continued professional development to ensure that their knowledge is up to date it also means they are insured to practice.

What do good personal trainers offer?

  1. They provide accountability and motivation
  2. Expertise and know how in what they teach
  3. They will customise each training session to suit the needs of their clients
  4. They will help you achieve your fitness goals
  5. They will review your progress and advise and vary your training sessions accordingly
  6. Consistency – they will always turn up for your session

How do you find the right personal trainer? one couple man woman exercising workout fitness

  • Find a qualified PT from the fitness industry register
  • What experience do they have and can they provide references
  • Be clear on your personal objectives and ensure you tell your PT what your goals are
  • Make sure YOU feel comfortable with them
  • Ask for 2-3 sessions to see how it works for you before you decide to commit longer term

 

 

 

 

 

 

 

 

 

 

 

Fake Food – Food for thought?

If we can’t trust our own food manufacturers and purveyors of the foods we buy weekly during our weekly shop then whom do we trust?

With the recent revelation that a large percentage of the UK’s meat products contain horse meat what else has been allowed to enter our food chain?

What IS really in our foods?
What IS really in our foods?

You might be left wondering where does it all end?

Food fraud which is affecting anything from olive oil to tuna and fruit juices has now been exposed to contain less than what we would expect to find in olive oil or the fruit juices we drink (Source: The Daily Mail 26th January 2013)

Extra virgin olive oil is being diluted with cheaper vegetable oil and even tea bags have been found to contain not just tea but lawn grass or fern leaves to bulk out the product.

According to US experts there has been a 60 per cent rise in cases of faked food.

The US Pharmacopeial Convention, an independent scientific body has discovered that some manufacturers are secretly adding cheap pear and grape juice to pomegranate juices.

The problem of faked food has been brought to the public attention in the US however, these fake food products are being sold in the UK.

Shockingly, british food experts have found that honey, organic meat, cheese, eggs and even our beloved fish and chips are not what they first seem.

According to Andy Foster, Director of policy at the Trading Standards Institute: ‘in times of recession and when people are looking for a bargain, you start to find more food fraud’.

In times of recession the family shop is often the first to be cut back on.

Shoppers re-evaluate where they shop and the prodcuts they buy often substituting the luxury version with the supermarkets own brand.

Shoppers are looking to cut back on spiralling food costs but not at the expense of quality.

We rely on the integrity of our food producers and supermarkets to make sure we are eating what it says on the outside of the carton.
We rely on the integrity of our food producers and supermarkets to make sure we are eating what it says on the outside of the carton.

The public rely on the integrity of the supermarket chains, we entrust them to make sure that at the very least the right quality and care is apportioned to the food we eat and that we know exactly what we are eating.

Without the food facts how can we make an informed choice about the foods we ingest?

You can’t help wondering if there is any correlation between ingredients within foodstuffs versus an increase in the number of children that appear to suffer with food related allergies.

Food for thought…

What do you think? Are you worried about what you are really eating? Does anyone actually know what they are really eating?

Leave a comment in the box to share your view.

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